What is London Broil?
London Broil is a easy method and style of marinating, cooking, and slicing beef. It doesn’t refer to a specific cut of meat but rather a name that butchers often give to various cuts, such as top round roast (also known as top round steak), flank steak, or skirt steak. These budget-friendly beef cuts are lean and tend to be tougher due to their low fat content. To prepare London Broil, the meat is marinated for a few hours, broiled over high heat, and then thinly sliced across the grain before serving. If you’re looking for a decadent, tender, and juicy steak dinner, London Broil is a great choice!
How to Make London Broil Marinade
Making a flavorful London Broil marinade is easy. Here are a couple of simple recipes to choose from:
Classic Marinade (Grill or Oven):
- Whisk together olive oil, soy sauce, vinegar, mustard, Worcestershire sauce, pepper, and minced garlic.
- Place the London Broil (usually a top round roast, flank steak, or skirt steak) in a gallon-sized ziplock bag.
- Pour the marinade all over the meat and refrigerate for at least 4 hours (preferably longer).
- Grill or broil the marinated steak until seared and charred. Slice thinly against the grain for tenderness.
Easy 4-Ingredient Marinade:
- In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic, salt, and pepper.
- Place the London Broil in a ziplock bag, pour in the marinade, and mix it into the meat.
- Refrigerate for 4 hours (preferably overnight).
- Grill or broil as desired.
How to Cook London Broil in an Oven
London Broil is a easy cooking method rather than a specific cut of meat. It involves marinating a tougher beef cut (usually flank or top round steak) before hot it in the oven at high heat. Here’s how to make a perfectly tender London Broil:
Marinating the Meat:
- Mix up your marinade by combining minced garlic, salt, dry red wine, balsamic vinegar, soy sauce, and honey.
- Perforate the steak with a meat fork or knife to let the marinade to soak in.
- Cover it the steak with the marinade and refrigerate for 4-24 hours (overnight is ideal).
Broiling in the Oven:
- Preheat your oven’s broiler on high.
- Place the marinated London Broil on a broiler pan and brush it with olive oil.
- Season the steak with minced garlic, salt, pepper, and your favorite steak seasoning blend.
- Position the broiler pan about 3-4 inches away from the heat source.
- Broil the steak for a few minutes on each side, flipping it in between.
- Let it rest before slicing, and be sure to slice against the grain of the meat for tenderness.
London Broil Oven Recipe Tips
Here are some London Broil oven recipe tips to ensure a delicious and tender result:
Marinate Well: The key to a flavorful London Broil is a good marinade. Allow the meat to marinate well for at least 4 hours (preferably overnight) to tenderize it and infuse it with flavor.
Choose the Right Cut: While London Broil doesn’t refer to a specific cut, opt for tougher cuts like flank steak or top round. These benefit from marinating and high-heat cooking.
Preheat the Broiler: Make sure your oven’s broiler is preheated to high before placing the steak inside. This ensures proper searing and caramelization.
Position the Pan: Set the broiler pan about 3-4 inches away from the heat source. Adjust the distance if needed to prevent burning.
Season Well: Season the steak with salt, pepper, minced garlic, and your favorite steak seasoning blend. This enhances the flavor.
Slice Against the Grain: After cooking, let the steak rest for a few minutes, then slice it thinly against the grain. This ensures tenderness.
Conclusion For London Broil
In conclusion, London Broil is a versatile cooking method rather than a specific cut of meat. It involves marinating tougher beef cuts (such as flank steak or top round) and broiling them in the oven at high heat. The result is a flavorful, juicy steak that’s best sliced thinly against the grain for tenderness. Whether you’re grilling or using the oven, London Broil is a delicious choice for meat lovers
